Ferrero Rocher cookies

I have a long list of dessert recipes that I want to post on this blog, but the other day I just wasn’t feeling any of those recipes. I wanted to think of something else, something I haven’t made or even seen before. So I came up with this Ferrero rocher cookie. It’s basically a ferrero rocher covered in cookie dough, baked and then dipped in melted chocolate with roasted almonds. So simple, yet so delicious! If you love cookies and ferrero rocher, give this a try, you’ll love it!


  • 2 ¼ cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • ½ light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tbsp milk
  • 6 ferrero rocher chocolates
  • 1 ½ cup melted chocolate
  • ½ cup chopped roasted almonds


  1. Preheat oven to 350F or 180C
  2. Sieve the flour, baking powder, baking soda and salt. Set aside
  3. In another bowl, whisk the oil and both the sugars for 2 minutes
  4. Next, add the egg, vanilla, milk and whisk until well combined
  5. Mix the wet ingredients to the dry ingredients and form a dough
  6. Form small balls and flatten them out (3.5 inches when flattened), place one ferrero rocher in it
  7. Cover the chocolate by forming a ball with the cookie dough
  8. Continue till you’ve used up all the cookie dough
  9. Bake the cookies for 12 minutes and allow them to cool completely
  10. Put the melted chocolate in a bowl and mix in the almonds
  11. Using a fork, lift the cookies and cover them in the chocolate almond mixture
  12. Refrigerate for 5 minutes.
  13. Left over cookies can be stored in an air tight container for about 2 days

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