Hot chocolate spoons

I was at Target the other day, looking for some candy to bake with. While I was looking, I stumbled upon the halloween candy section and found some chocolate covered marshmallow spoons 😮 Who ever came up with that should be given an award! Basically what you do is, you take the spoon and stir it in a cup of hot milk and you have your hot chocolate. Genius! No more cocoa powder lumps in your hot chocolate. No more waiting in line at Starbucks. Plain, simple hot chocolate! I’m actually embarrased for not knowing these existed 😦 But, better late than never, so I decided to come up with my own flavours.

The idea for the white chocolate & green tea comes from the green tea my mum used to make. She would make it with milk and sugar instead of just dipping a tea bag in water (now, what’s the fun in that!).

To use the spoon, you will need a cup of hot milk of your choice (240 ml). Stir the spoons until all the chocolate has melted. Sweeten acoording to taste.

Now let’s get to the recipe!

Makes: 3 teaspoons

Ingredients

White chocolate & green tea

  • ¼ cup white chocolate chips (or bar broken into small pieces)
  • 1 tsp green tea blend

Chocolate Biscoff

  • ¼ cup milk chocolate chips (I used Guittard)
  • 1 Lotus Biscoff biscuit crushed
  • 1 tblsp melted white chocolate

Chocolate coconut

  • ½ cup milk chocolate chips
  • 1 tblsp roasted coconut flakes
  • 1 tblsp melted white chocolates

Things you’ll need:

  • Spoons (NOT plastic)
  • Piping bags

Instructions

White chocolate & green tea

  1. In a double broiler, melt the chocolate chips
  2. Next take your spoon and scoop the chocolate, making sure it covers the spoon
  3. Sprinkle green tea
  4. Refrigerate

Chocolate Biscoff

  1. In a double broiler, melt the chocolate chips
  2. Next take your spoon and scoop the chocolate, making sure it covers the spoon
  3. Sprinkle crushed Biscoff
  4. Put 1 tblsp white chocolate in a piping bag, snip the tip and pipe lines across the spoon
  5. Refrigerate

Chocolate coconut

  1. In a double broiler, melt the chocolate chips
  2. Next take your spoon and scoop the chocolate, making sure it covers the spoon
  3. Sprinkle roasted coconut
  4. Put 1 tblsp white chocolate in a piping bag, snip the tip and pipe lines across the spoon
  5. Refrigerate
Advertisements

4 Responses to “Hot chocolate spoons”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: